12 Nov-Course wet but OPEN. Winter Foursomes is on. (updated 12 November at 07:32)

Dinner Menu

Smoked Salmon & Prawn Cornets
Chicken liver & Foie Gras Parfait
Galia Melon & Parma Ham
Duo of Cod & Salmon
Roast Supreme of Guinea Fowl, wrapped in Smoked Bacon
Trio of Lamb Loin Chops, Stilton Glazed
Choice of Desserts
Cafetiere of Colombian Coffee

Fine Dining Menu

Cappuccino of Jerusalem Artichokes
Carpaccio of Peppered Tuna
Pressed Terrine of Duck Confit
Tartar of Naturally Smoked Haddock
Fillet of South Devon Venison en croute
Bitter Dark Chocolate Fondant
Twice baked Goats Cheese Souffle
Espresso d'Armagnac Shot

Club Match Dinner

Pan-Seared diver caught Scallops
Peppered and Roasted Fillet of Beef
Textures of Chocolate or
Selection of Cheese and Biscuits
Cafetiere of Columbian Coffee

Wines- Luis Canas Crianza Rioja 2010
Luis Canas Barrel Fermented Rioja 2012

Club Banquet

Musketeer of Salmon and Tiger Prawns
Fillet of Prime Beef
Rich Dark Chocolate Truffle
Cheeses
Colombian Coffee

White Wine - Babich Sauvignon Blanc Hawke's Bay 1999
Red Wine - Crozes - Hermitage Les Purreles 1997